Gran cocina latina unifies the vast culinary landscape of the latin world from mexico to argentina and all the spanish speaking countries of the caribbean in one volume it gives home cooks armchair travelers and curious chefs the first comprehensive collection of recipes from this region. Gran cocina latina is a book as grand as its subject its a beautifully written distillation of maricel presillas decades of experience in the markets and kitchens of latin america i cant imagine a better guide to this vast and underappreciated region. As an obsessive book collector i felt compelled to buy gran cocina latina by chef maricel presilla as a pre christmas present for myself many times ive bought cookbooks that try to recreate the food of latin america and very often ive been disappointed this gigantic book however was very different from page one i felt the urge to run to the kitchen and start cooking right away. Maricel presilla is not your average cook and so it stands to reason that her newest book gran cocina latina is not even close to your average cookbookmore than a chef shes a james beard foundation award winner with two acclaimed restaurants cucharamama and zafra in hoboken nj presilla is a historian a scholar a world traveler a graceful writer and above all a nostalgic
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